Did you know that some 34 bottles of whisky are exported from Scotland every second? Or that Scotland has almost four casks of whisky per person?
Whisky has long been an in-demand, fast-paced industry that has learned to evolve to meet consumer needs. It’s had to be forward thinking – like you.
You’re an experienced FMCG production supervisor and understand the importance of bringing new ideas to the fore in order to keep a whisky business cutting edge and innovative. You’re not shy about using your initiative and getting involved in continuous improvement.
Because that’s exactly what’s been keeping the whisky industry ahead of the curve.
You want to work for a company with an excellent reputation and great company culture. You want to keep Scotland’s “national drink” going out at 34 bottles per second.
Interested? Get in touch with Diane – even if your CV isn’t up to date – by calling 0141 375 1033 or emailing firstname.lastname@example.org